STARTERS

Wings €11

With your choice of: Hot sauce with a blue cheese dip or Teeling whiskey glazed with a Coca-cola and lime dip

Available as a main course served with skinny chips

Korean Tofu Salad €11

Diced Warm Tofu, tossed in our Korean barbeque sauce with Bok Choi, tenderstem broccoli, mangetout, baby sweetcorn, mixed leaves, pickled daikon and red onion, Asian dressing and crushed dry roasted peanuts

Available as a main course served with flatbread €21

Johnny's Croquettes €10.5

Chicken, cheese & chorizo croquettes with parsley, lime and garlic aioli

Korean Prawns €14

Battered Korean prawns, baby gem lettuce, pickled daikon, red onion, Asian dressing, dry roasted peanuts and black pepper-lemon dip

Brie €11

Panko crumbed wedge of brie, apricot and apple chutney, tamarind infused honey and roasted hazelnuts

Dips €11

Selection of Humus and smoked aubergine dips served with, carrot, celery sticks and flatbread.

STEAKS

COAL Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a Coal steak should be your main course! All of our steaks are char-grilled & served with onion rings, a choice of side order plus choice of Pepper sauce, whiskey-mushroom sauce or Garlic butter.

8oz 28 Day Dry Aged Sirloin Steak €29.50

9oz 28 Day Dry Aged Fillet Steak €37.50

Add pan fried gambas cooked in garlic butter to any steak €9 supplement

MAINS

Cajun marinated breast of chicken €21

Savoury rice, tenderstem broccoli, creamy Cajun sauce

Chargrilled 6oz Beef burger €21

Smoked streaky bacon, mature red cheddar, baby gem lettuce, tomato and jalapeno jam, crispy onions and chunky chips

Vegan Curry €22 - Add Chicken €5

Roasted butternut squash, mangetout, pak choi, aubergine, onion, courgette and peppers in curry sauce with basmati rice, mango chutney, toasted almonds and poppadom

Pan-fried fillet of Sea Bass €34

Sauteed Gambas, chorizo, cherry tomato, garlic and chilli, tender stem Broccoli, gratin potato

Confit Duck Leg €25

Parmesan, chive and thyme potato cake, celeriac puree, Savoy Cabbage, red wine and Maraschino cherry reduction

Roast Supreme of Corn fed Chicken €25

Inch House Black Pudding, Gratin potato, Celeriac puree, chared asparagus and Whiskey-Mushroom sauce.

Fish and Chips €21

Battered cod fillet, chunky chips, mushy peas and tartare sauce

SIDES

KOREAN STYLE BROCCOLI. DRY ROASTED PEANUTS €7

ONION RINGS €5.5

SEASONAL VEG SELECTION €6

PARMESAN AND TRUFFLE FRIES €7

GRATIN POTATO €6

CHUNKY CHIPS €6

SKINNY CHIPS €5.5

CAESAR SALAD €7

DESSERTS

Affogato €7.50

Double Espresso s/W 2 scoops of ice cream and shortbread biscuit

Brownie €9.50

Dark chocolate sauce, candied hazelnuts, Nutella and roasted hazelnut ice cream and blackberries

Coal Mess €9

Broken meringue, cream, chocolate brownie chunks, blackberries, red currant berries, strawberry ice-cream

Selection of ice cream €8.50 (Choose 3)

Served in a brandy snap basket with mixed berries Vanilla, Chocolate, Strawberry, Nutella and roasted hazelnut, Salted caramel or Pistachio

Thiago's Homemade Crumble €9

Stewed apples with whiskey-soaked raisins topped with an oat and nut crumble and salted caramel ice cream