STARTERS

Fritto Misto €12.50

Black pepper and lemon coated calamari and cod, baby gem lettuce, pickled red onion, daikon, Asian dressing and black pepper, lemon and garlic aioli

Wings €11

With your choice of: Hot sauce with a blue cheese dip or Teeling whiskey glazed with a Coca-cola and lime dip

Available as a main course served with skinny chips €21

Pâté €11

Chicken liver pâté, maraschino cherry, orange segments, almond praline and toasted ciabatta

Johnny’s Croquettes €10

Chicken & chorizo croquettes with a parsley, lime and garlic aioli

Prawn Bruschetta €15

Sauteed prawns, chorizo, cherry tomato, garlic and chilli served on toasted sourdough with rocket, roasted red pepper balsamic salad

Risotto- vegan option available €12

Mushroom risotto, truffle oil, Grana Padano and toasted hazelnuts

Inch House Black Pudding €11.50

Grilled Inch House black pudding, mixed leaves, poached pear, red onion, raspberry vinaigrette and croutons topped with poached egg

Brie €11

Panko crumbed wedge of brie, apricot and apple chutney, tamarind infused honey and roasted hazelnuts

STEAKS

COAL Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a Coal steak should be your main course! All of our steaks are char-grilled & served with onion rings, a choice of side order plus choice of Pepper sauce or Garlic butter.

8oz 28 Day Dry Aged Sirloin Steak €29.50

9oz 28 Day Dry Aged Fillet Steak €37.50

Add pan fried gambas cooked in garlic butter to any steak €9 supplement

MAINS

Cajun marinated breast of chicken €21

Savoury rice, tenderstem broccoli, creamy Cajun sauce

Chargrilled 6oz Beef burger €20

Smoked streaky bacon, mature red cheddar, shredded iceberg lettuce, tomato and jalapeno jam, skinny chips and onion rings

Vegan Curry €22, add Chicken €5

Roasted butternut squash, mangetout, pak choi, aubergine, onion, courgette and peppers in curry sauce with basmati rice, mango chutney, toasted almonds and poppadom

Confit Duck Leg €25

Celeriac puree, mashed potato, braised red cabbage with apple, red wine and maraschino cherry jus

Pan-roasted fillet of cod €34

Roasted fillet of cod, sauteed prawns, ratatouille, tenderstem broccoli

Roast supreme of corn-fed chicken €26.50

Mushroom risotto, grilled tenderstem broccoli, truffle oil, grated Grana Padano and roasted hazelnuts

Vegetarian Penne Pasta €22- Add chicken and smoked bacon €5

Broccoli, spinach, and parmesan in a white wine cream sauce with toasted garlic ciabatta

Korean Tofu Salad €18.50

Diced warm tofu, tossed in our Korean barbecue sauce with pak choi, tenderstem broccoli, mange tout, baby sweetcorn, mixed leaves, pickled daikon and red onion, Asian dressing and crushed dry roast peanuts

SIDES

CREAMY SPINACH AND TOASTED ALMONDS €5

PARMESAN AND TRUFFLE FRIES €7

ONION RINGS €5

CREAMY CHAMP MASH €5.50

MIXED LEAF SIDE SALAD €5

SKINNYCHIPS €5

SEASONAL VEGETABLE SELECTION €5

DESSERTS

Brownie €9.50

Dark chocolate sauce, candied hazelnuts, Nutella and roasted hazelnut ice cream and blackberries

Coal Mess €9

Broken meringue, cream, chocolate brownie chunks, blackberries red currant berries, raspberry coulis and mango sorbet

Selection of ice cream €8.50 (Choose 3)

Served in a brandy snap basket with mixed berries Vanilla, Chocolate, Strawberry, Nutella and roasted hazelnut, Salted caramel or Pistachio

Sorbet €7

Mango or Lemon

Thiago's Homemade Crumble €9

Stewed apples with whiskey-soaked raisins topped with an oat and nut crumble and salted caramel ice cream

Affagato €7

Vanilla ice-cream, espresso, biscotti