With your choice of: Hot sauce with a blue cheese dip or Teeling whiskey glazed with a Coca-cola and lime dip
Available as a main course served with skinny chips
Diced Warm Tofu, tossed in our Korean barbeque sauce with Bok Choi, tenderstem broccoli, mangetout, baby sweetcorn, mixed leaves, pickled daikon and red onion, Asian dressing and crushed dry roasted peanuts
Available as a main course served with flatbread €21
Chicken, cheese & chorizo croquettes with parsley, lime and garlic aioli
Battered Korean prawns, baby gem lettuce, pickled daikon, red onion, Asian dressing, dry roasted peanuts and black pepper-lemon dip
Panko crumbed wedge of brie, apricot and apple chutney, tamarind infused honey and roasted hazelnuts
Selection of Humus and smoked aubergine dips served with, carrot, celery sticks and flatbread.
COAL Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a Coal steak should be your main course! All of our steaks are char-grilled & served with onion rings, a choice of side order plus choice of Pepper sauce, whiskey-mushroom sauce or Garlic butter.
Add pan fried gambas cooked in garlic butter to any steak €9 supplement
Sauteed Gambas, chorizo, cherry tomato, garlic and chilli, tender stem Broccoli, gratin potato
Parmesan, chive and thyme potato cake, celeriac puree, Savoy Cabbage, red wine and Maraschino cherry reduction
Inch House Black Pudding, Gratin potato, Celeriac puree, chared asparagus and Whiskey-Mushroom sauce.
Battered cod fillet, chunky chips, mushy peas and tartare sauce
Double Espresso s/W 2 scoops of ice cream and shortbread biscuit
Dark chocolate sauce, candied hazelnuts, Nutella and roasted hazelnut ice cream and blackberries
Broken meringue, cream, chocolate brownie chunks, blackberries, red currant berries, strawberry ice-cream
Served in a brandy snap basket with mixed berries Vanilla, Chocolate, Strawberry, Nutella and roasted hazelnut, Salted caramel or Pistachio
Stewed apples with whiskey-soaked raisins topped with an oat and nut crumble and salted caramel ice cream