Available all day Wednesday and Thursday, Friday 5-6PM, Saturday 4-6PM, Sunday 4-8PM (Please note tables are due back by 7.45PM)

STARTERS

Wings

With your choice of: Hot sauce with a blue cheese dip or Teeling whiskey glazed with a Coca-cola and lime dip

Available as a main course served with skinny chips

Fritto Misto

Black pepper and lemon coated calamari and cod, baby gem lettuce, pickled red onion, daikon, Asian dressing and black pepper, lemon and garlic aioli

Brie

Panko crumbed wedge of brie, apricot and apple chutney, tamarind infused honey and roasted hazelnuts

Risotto - vegan option available

Mushroom risotto, truffle oil, Grand Padano and toasted hazelnuts

Johnny’s Croquettes

Chicken & chorizo croquettes with a parsley, lime and garlic aioli

STEAKS

COAL Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a COAL steak should be your main course! All our steaks are char- grilled & served with onion rings, a choice of side order plus choice of Pepper sauce or Garlic butter.

8oz 28 Day Dry Aged Sirloin Steak €8 supplement

9oz 28 Day Dry Aged Fillet Steak €15 supplement

Add sautéed prawns cooked in garlic butter to any steak €9 supplement

MAIN COURSES

Cajun marinated breast of chicken

Savoury rice, tenderstem broccoli, creamy Cajun sauce

Chicken Katsu Curry

Panko crumbed butterflied breast of chicken, basmati rice, curry sauce sesame and soy dressed mixed leaves, mango chutney

Chargrilled 6oz Beef burger

Smoked streaky bacon, mature red cheddar, shredded iceberg lettuce, tomato and jalapeno jam, skinny chips and onion rings

Fish and Chips

Battered cod fillet, skinny chips, mushy peas and tartare sauce

Vegan Curry- Add Chicken €5

Roasted butternut squash, mangetout, pak choi, aubergine, onion, courgette and peppers in curry sauce with basmati rice, mango chutney, toasted almonds and poppadom

Vegetarian Penne Pasta- Add chicken and smoked bacon €5

Broccoli, spinach, and parmesan in a white wine cream sauce with toasted garlic ciabatta

Confit Duck Leg

Celeriac puree, mashed potato, braised red cabbage with apple, red wine and maraschino cherry jus

SIDES

CREAMY SPINACH AND TOASTED ALMONDS €5

PARMESAN AND TRUFFLE FRIES €7

ONION RINGS €5

CREAMY CHAMP MASH €5.50

MIXED LEAF SIDE SALAD €5

SKINNYCHIPS €5

SEASONAL VEGETABLE SELECTION €5

DESSERTS

Brownie

Dark chocolate sauce, candied hazelnuts, Nutella and roasted hazelnut ice cream and blackberries

Coal Mess

Broken meringue, cream, chocolate brownie chunks, blackberries red currant berries, raspberry coulis and mango sorbet

Selection of ice cream (Choose 3)

Served in a brandy snap basket with mixed berries Vanilla, Chocolate, Strawberry, Nutella and roasted hazelnut, Salted caramel or Pistachio

Thiago's Homemade Crumble

Stewed apples with whiskey-soaked raisins topped with an oat and nut crumble and salted caramel ice cream