2 Courses €31/3 Courses €37

STARTERS

Panko Crumbed Deep Fried Brie

Pesto dressed rocket, red onion, and roast red pepper salad mixed berry compote

Battered Salt & Chilli Prawns €4 supplement

Sweet chilli dipping sauce.

Portobello Mushroom Fritters in Panko Breadcrumbs

Grated Parmesan cheese, Garlic aioli and truffle oil.

Goat Cheese & Beetroot Salad

Caramelized walnuts, poached pear, pesto dressing and balsamic reduction.

Quinoa, Chickpea and Beetroot Salad

Toasted seeds and mint dressing.

Chicken Wings

In hot sauce with blue cheese dip or Teeling whiskey glazed with Coca-Cola and lime dip.

Shrimps Spring Roll

Mixed leave salad and chilli sauce.

STEAKS

COAL Steaks are handpicked from grass fed, prime Irish Hereford Cattle, aged for 28 days and cooked to your liking. Grass fed means the steak is filled with flavour, excellent quality and delicious to taste. If you like your meat, a COAL steak should be your main course! All our steaks are char- grilled & served with onion rings, a choice of side order plus choice of Pepper sauce or Garlic butter.

8oz 28 Day Dry Aged Sirloin Steak €8 supplement

9oz 28 Day Dry Aged Fillet Steak €15 supplement

Add pan fried gambas cooked in garlic butter to any steak €9 supplement

MAIN COURSES

6oz Char Grilled Beef Burger

Smoked streaky beacon, smoked applewood cheddar cheese, Shredded lettuce, house burger sauce, toasted brioche bun, Onion rings and chunky chips and choice of side order.

Cajun Marinated Breast of Chicken

Pilaf rice, creamy Cajun sauce

Spaghetti

Prawns, chorizo, and black olive with tomato sauce, Grated parmesan cheese & toasted garlic.

Vegetarian/ Vegan Burger

Roast sweet potato and chickpea burger with Moroccan spices in sesame coating. Served on a toasted brioche bun with pesto dressed rocket, roast red pepper, sliced beetroot, and a raita.

(Vegan option without the raita)

Chicken / Aubergine Katsu Curry

Panko crumbed butterflied breast of chicken / panko crumbed aubergine, basmati rice, curry sauce sesame and soy dressed mixed leaves, mango chutney

Vegan Curry

Roasted butternut squash, sweet potato, deep fried potato, Onion and peppers in curry sauce with basmati rice, mango chutney and pappadum

Battered haddock fillet

Chunky chips, mushy peas, and tartare sauce

Roast Supreme of Corn Fed Chicken

Gratin potato, celeriac puree, char grilled asparagus, Savoy cabbage and pepper cream sauce

SALADS

Cajun Chicken Caesar Salad

Cos lettuce, smoked bacon, homemade garlic & herb croutons, caesar dressing, parmesan cheese.

Goats Cheese & Beetroot Salad

Candied walnuts, poached pear, roast red pepper, red onion, sundried tomatoes, pesto dressing, balsamic reduction.

Superfood Salad

Mixed leaves, quinoa, roast butternut squash, roast sweet potato, tender stem broccoli, beetroot, asparagus, toasted seeds, asian style dressing.

SIDES ALL €5.00

Honey and thyme roasted carrots

Skinny Chips

Onion Rings

Broccoli with toasted smoked almond

Chunky Chips

Gratinated cauliflower cheese

Gratin Potato

Baby potato with chives butter

Mixed Leave Side Salad

DESSERTS

Affogato

Vanilla ice cream, biscotti, and espresso coffee.

Balsamic and Black Pepper Strawberries

Vanilla ice cream or Mango sorbet

Selection of Ice Creams

Choose three; Rum & Raisin, Vanilla, Espresso, Ferrero Rocher, Chocolate, Strawberry

Sorbets

Mango or Lemon

Coal Mess

Meringue, cream chocolate brownie chunks, strawberries, passion fruit coulis, mango sorbet

Chocolate Brownie

Dark chocolate, candied walnuts, Ferrero Rocher ice cream, Strawberries